Archive for the 'Weightloss News' Category

Study Explores Links Between Obesity and Chronic Pain (HealthDay)

Monday, July 26th, 2010

MONDAY, July 26 (HealthDay News) — Obesity and chronic pain are both
linked with family history and mood disorders, a new study suggests.

Previous research has shown that overweight people are at greater risk
for chronic pain, mainly due to excessive weight placed on the joints. The
most common pain disorders related to overweight and obesity are low back
pain and osteoarthritis.

In this new study, Lisa Johnson Wright, of the University of
California, San Diego, along with colleagues there and at the University
of Washington in Seattle and the Veterans Affairs San Diego Healthcare
System, examined data from 3,471 people in the University of Washington
Twin Registry in order to determine how family history and psychological
factors influence the relationship between obesity and chronic pain.

“Overall, overweight and obese twins were more likely to report low
back pain, tension-type or migraine headache, fibromyalgia, abdominal
pain, and chronic widespread pain than normal-weight twins after
adjustment for age, gender and depression,” Wright and colleagues wrote in
the July issue of the Journal of Pain.

The study authors also concluded that depression and family history
play a significant role linking obesity and pain.

In terms of depression, behavioral factors play a role in obesity and
pain. Depressed people are often sedentary, which can lead to obesity and
contribute to acute pain becoming chronic pain, the researchers explained
in a news release from the American Pain Society.

Chronic pain and obesity are significant problems in the United States,
the researchers noted, with costs related to obesity estimated at $118
billion annually. For chronic pain the estimate is $70 billion a year in
health-care expenses and lost productivity.

More information

The American Academy of Family Physicians has more about chronic pain.

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Study Explores Links Between Obesity and Chronic Pain (HealthDay)

Monday, July 26th, 2010

MONDAY, July 26 (HealthDay News) — Obesity and chronic pain are both
linked with family history and mood disorders, a new study suggests.

Previous research has shown that overweight people are at greater risk
for chronic pain, mainly due to excessive weight placed on the joints. The
most common pain disorders related to overweight and obesity are low back
pain and osteoarthritis.

In this new study, Lisa Johnson Wright, of the University of
California, San Diego, along with colleagues there and at the University
of Washington in Seattle and the Veterans Affairs San Diego Healthcare
System, examined data from 3,471 people in the University of Washington
Twin Registry in order to determine how family history and psychological
factors influence the relationship between obesity and chronic pain.

“Overall, overweight and obese twins were more likely to report low
back pain, tension-type or migraine headache, fibromyalgia, abdominal
pain, and chronic widespread pain than normal-weight twins after
adjustment for age, gender and depression,” Wright and colleagues wrote in
the July issue of the Journal of Pain.

The study authors also concluded that depression and family history
play a significant role linking obesity and pain.

In terms of depression, behavioral factors play a role in obesity and
pain. Depressed people are often sedentary, which can lead to obesity and
contribute to acute pain becoming chronic pain, the researchers explained
in a news release from the American Pain Society.

Chronic pain and obesity are significant problems in the United States,
the researchers noted, with costs related to obesity estimated at $118
billion annually. For chronic pain the estimate is $70 billion a year in
health-care expenses and lost productivity.

More information

The American Academy of Family Physicians has more about chronic pain.

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Modest weight loss may curb urine leakage (Reuters)

Monday, July 26th, 2010

NEW YORK (Reuters Health) – Overweight women with bladder-control problems can often improve those symptoms if they lose even a modest amount of weight, a new study suggests.

Excess weight, particularly in the abdomen, is one risk factor for urinary incontinence, and studies have found that shedding those extra pounds can help prevent the problem or reduce symptoms. However, it has not been known exactly how much weight women need to lose in order to see a significant improvement in symptoms.

The new study, published in the journal Obstetrics & Gynecology, suggests that overweight and obese women can reap benefits by losing 5 percent to 10 percent of their initial weight.

That range is considered a modest weight loss for people who are substantially overweight. For a woman who is 200 pounds, for example, it would mean shedding as few as 10 pounds.

For the study, researchers followed 338 overweight and obese women with urinary incontinence who were randomly assigned to either a weight-loss program focused on diet, exercise and behavior change, or to a “control” group that received only education on healthy lifestyle and weight loss.

Over 18 months, the women kept diaries tracking their weekly urinary incontinence symptoms.

Overall, the researchers found, women who shed between 5 and 10 percent of their initial weight were two to four times more likely than women who gained weight to report a significant reduction in their incontinence symptoms.

A significant reduction was defined as a decline of at least 70 percent in the number of incontinence episodes a woman had each week.

Of study participants who lost 5 to 10 percent of their starting weight, 54 percent reported that much of a decline in symptoms at the 18-month mark. That compared with 37 percent of women who gained weight.

The results should be “encouraging” to women, because a weight loss of that magnitude is achievable for many overweight people, according to the researchers, led by Dr. Rena R. Wing of Miriam Hospital and Brown University in Providence, Rhode Island.

The findings come from a clinical trial designed to test whether diet and exercise can help ease urinary incontinence symptoms. At the outset, the women were, on average, 53 years old and severely obese.

Women randomly assigned to the intervention group were prescribed a reduced-calorie diet of 1,200 to 1,800 calories per day, and worked their way up to exercising for about 3 hours per week — with activities like brisk walking. They also attended weekly group meetings focused on lifestyle change.

The program lasted six months; women who lost weight then went into a “maintenance” program that focused on motivating them to keep up their lifestyle changes, with group meetings every other week.

Women in the control group were offered classes that gave general advice on diet, exercise and weight loss, with a total of seven classes over 18 months.

By the end of the study, most women had maintained some amount of weight loss; 21 percent were in the range of 5 to 10 percent, while 25 percent had lost more. One-quarter had gained weight.

When the researchers considered other factors that affect urinary incontinence risk — like older age, smoking and having had multiple pregnancies — they found that women who shed 5 to 10 percent of their initial weight were anywhere from two to four times more likely to report a significant reduction in incontinence episodes during the study period, versus women who gained weight.

Greater weight loss, however, did not seem to bring additional benefits. Wing and her colleagues note, though, that they “cannot strongly rule out such effects.”

The researchers point out that other treatments for urinary incontinence, including medication, target only the condition itself. Weight loss, on the other hand, “has a wide spectrum of benefits” for overweight people, they write.

A number of studies have found that a 5 to 10 percent weight loss may, for example, help lower blood pressure or curb the risk of developing type 2 diabetes.

“A sustained decrease in urinary incontinence can now be added to the extensive list of health improvements associated with modest weight loss,” the researchers write.

SOURCE: http://link.reuters.com/fuc69m Obstetrics & Gynecology, August 2010.

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New obesity compound shows promise in mice (Reuters)

Monday, July 26th, 2010

CHICAGO (Reuters) – A compound similar to Sanofi-Aventis’ once-promising weight loss drug Acomplia helped obese mice lose weight and lower their blood fats and blood sugar without causing psychological side effects, U.S. researchers said on Monday.

Like Acomplia, the drug targets cannabinoid receptors that become active after smoking marijuana, but the team tinkered with the compound to keep it from crossing over into the brain, reducing the risk of depression, anxiety or other neurological problems seen in the original drug.

While obese mice do not lose as much weight on this new compound, it was just as effective as Acomplia in reducing obesity-related metabolic changes, researchers from the National Institutes of Health and Northeastern University reported in the Journal of Clinical Investigation.

“It does cause weight loss in diet-related obesity, but less than the other compound, which is not the only problem in obesity,” Dr. George Kunos of the NIH in Bethesda, Maryland, said in a telephone interview.

Obesity has become an epidemic in the United States, leading to a huge increase in diabetes and a host of related health problems. But many potential weight-loss drugs have either failed or been abandoned due to safety issues.

Acomplia had to be pulled from the market after it was linked to several deaths and hundreds of adverse drug reactions in Britain.

The drug, known generically as rimonabant, never won U.S. approval after a panel of experts rejected it amid fears it may cause suicidal thoughts.

Rimonabant targets the protein CB1R, the same molecule that controls the effects of marijuana. CB1R is present both in the brain and in organs such as the liver and pancreas and fat tissue.

Kunos and Alexandros Makriyannis of Northeastern University in Boston tested a more selective drug that only blocks CB1R in peripheral organs, but cannot get into the brain.

They found mice that become fat from eating too much lost about 12 percent of their body weight on this new formulation, compared with 21 percent in similar mice that had taken rimonabant.

But Kunos said the other effects — reduced blood fats that can cause heart disease and lower blood sugar that can affect the risk of diabetes — were about the same with both the new and the old drugs.

Kunos said the drug had no effect on mutant mice that were obese because they lacked the appetite-suppressing hormone leptin.

“In obesity, mice and humans lose their sensitivity to leptin. This drug restores that sensitivity,” Kunos said, offering a possible explanation for the difference.

He said the next step is to do tests to see if the drug is toxic to humans. Eventually, the hope is that the drug will be tested as a new anti-obesity treatment.

(Editing by Mohammad Zargham)

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Special report: Targeting teens for gastric bands (Reuters)

Monday, July 26th, 2010

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CHICAGO (Reuters) – After one patient died and others suffered serious complications following Lap-Band surgery, Dr. Neelu Pal had seen enough. A petite surgical resident now aged 40, she began quietly calling patients about to undergo the weight-loss procedure at New York University’s Medical Center, telling them she feared for their safety.

Pal had previously raised her concerns with hospital officials, complaining — to no avail — about the lack of care given after surgery and incomplete or inaccurate medical forms that were taken prior to surgery.

She was fired weeks after hospital authorities learned she had contacted patients in January 2006. She has filed a wrongful termination lawsuit — the case is pending — and enrolled in law school. Pal, who came to the United States from India a little over a decade ago to practice medicine, says she has been blackballed from her chosen profession.

The NYU bariatric surgery practice where she worked is widely considered one of the world’s most experienced. But in an interview with Reuters, Pal described the facility as a hectic Lap-Band factory.

“My impression at the time was that the practice was disorganized, but once I knew more about the system, I could see what they were trying to do was get as many patients on to the operating table as possible,” she said.

During her three months at NYU Langone Medical Center’s Surgical Weight Loss Program in late 2005 and early 2006, two surgeons — Dr. Christine Ren and Dr. George Fielding, who are married — implanted gastric bands into as many as 20 patients in a single day, according to Pal.

Known as pioneers in the field, Fielding and Ren are also paid consultants of Allergan Inc, the Botox and breast implant maker which is the leading manufacturer of the gastric band. Though rivals have been gaining, Allergan’s Lap-Band still commands more than two-thirds of a $300 million to $400 million market.

To critics, Pal’s allegations — some of which were corroborated by a New York State Health Department investigation around that time — underline the potential risks that go along with the industry’s rapid growth. And the business could soon swell even more if U.S. regulators grant permission to perform the procedure on the nation’s bulging ranks of overweight teens.

Ren was an investigator in an Allergan-sponsored clinical trial studying the use of bands on teens. And the company has an application with the U.S. Food and Drug Administration seeking approval to market the device to teens as young as 14. A decision could come any time.

Winning regulatory approval for the gastric band in teenagers would allow the companies that make the devices — Allergan, Johnson & Johnson and others — to target that specific age group. Today, regulators consider performing the procedure on teens “experimental” as it has not been approved for that age group. But, like any device, it may be used on teens at a doctor’s discretion.

Allergan declined to comment on Pal’s lawsuit or disclose how much it pays the surgeons, though the company did confirm that both remain on the payroll.

Through a NYU spokeswoman, Ren and Fielding — who have been the subject of some controversy — declined to be interviewed for this article, also citing the lawsuit.

But in some medical circles, concern over gastric banding for teenagers is growing nearly as fast as American waistlines. In particular, some doctors worry about the device’s long-term safety and effectiveness.

BAND OF GOLD?

A gastric band is just what it sounds like: an inflatable silicone band placed around the top portion of the stomach to create a pouch that restricts food intake. It has become increasingly popular in the United States in recent years, and results in reasonable weight loss. The procedure is considered less invasive and risky than gastric bypass.

Banding could also be an especially attractive option for teens, say proponents, because it is reversible, whereas bypass is not. The 30- to 60-minute procedure, typically performed with a laparoscope, might require one night in the hospital but can also be done on an outpatient basis.

But certain data show gastric bands are less effective and more problematic for teens than adults, said Dr. Thomas Inge, chair of a government study to assess bariatric surgery in adolescents called Teen Longitudinal Assessment of Bariatric Surgery, or Teen-LABS for short.

The Teen-LABS study aims to determine if adolescence is the best time to intervene with surgery. It was launched in 2007 and is expected to report results in about five years.

In more than one in five teens in another study, Inge noted a high rate of “symmetric pouch dilation” — a complication in which the small pouch created at the top of the stomach by the band gets bigger, allowing patients to consume more food.

This issue was reported in the journal Obesity Surgery, and later in the Journal of the American Medical Association. “We await the U.S. trial data, PMS (post-marketing surveillance) data, and confirmation from non-industry-run trials to make final recommendations,” said Inge, who is the surgical director of the weight loss program for teens at Cincinnati Children’s Hospital.

As Inge and others are quick to point out, trials that studied how teens fared with a gastric band over the short term have been few, and those that were conducted show the device generally is safe and effective, with a relatively low risk for complications or death.

But there is a dearth of long-term data on the outcomes from gastric band surgery. And that worries Dr. Mary Brandt, an investigator in the Teen-LABS study, among other experts.

“I think there’s a fundamental problem with putting a rigid plastic object around a moving organ. You’re asking it to stay in place and not erode over a long period of time,” said Brandt, who is also director of the pediatric surgical program at Texas Children’s Hospital in Houston. “I’ll be happy to reverse my position as soon as I see 10 or 20 year data. Unfortunately, that’s not something that industry is excited about funding.”

She acknowledged a bias against gastric bands, citing a Swiss long-term follow-up study of 167 adults that showed the band failed almost a third of the time after 10 years. About a fifth of the patients required another operation.

And while fewer than 8 percent reported complications in the 30 days following surgery, more than 40 percent had problems after a decade.

Long-term complications included the erosion and slippage of the band, both of which might require another operation, and a dilation of the esophagus, which could result in difficulty swallowing. Infections around the port that sits below the skin and allows the doctor to add or remove saline with a syringe to tighten or loosen the band, as well as leaks, were also common.

“Bands are definitely safe in the short term and definitely work in the short term. What we don’t know is about the long term,” Brandt said. “I’m not saying it should never be used. We just have to be more careful about how we’re using it.”

The Swiss study of adults who had gastric banding, published in Obesity Surgery, came to the same conclusion. Because of complications, the need for another operation, and long-term failure rates, gastric banding should be performed in “selected cases only” until more data are available, it said.

Another group of 276 adults who underwent gastric band surgery had similarly disappointing results in a long-term Austrian study published in the same journal. Only a little under 54 percent of the patients still had their original band after nine years, with nearly 18 percent having the original replaced with a new one and nearly 29 percent having it removed. Of those who no longer had any band, more than half had a second bariatric operation.

COMPLIANT TEENS

Gastric banding demands that teens do something they often aren’t very good at — sticking to a rigorous follow-up routine.

Dr. Roberta Maller Hartman, a psychologist and Lap-Band patient herself, counsels teens and adults after receiving the gastric band. “I’ve worked with a lot of high school students and they just want to be like everyone else and go out and eat pizza with their friends,” she said. “They can, but they have to take little bites and chew a lot.”

Success depends most on a patient’s ability to modify their behavior. “The band doesn’t reduce the desire to eat emotionally. That has to be addressed,” said Dr. Maller. “Teens tend to need more hands-on, one-to-one support.”

Indeed, there are many success stories of obese teens losing weight, keeping it off and staving off a host of related illnesses, such as diabetes, arthritis and high blood pressure. Surgery — banding or bypass — has been shown to produce the most sustainable results when compared with diet and exercise.

Nevertheless, critics abound. Dr. Susan Woolford, Medical Director of the Pediatric Comprehensive Weight Management Center at the University of Michigan, conducted a study, published in Obesity Surgery, to find out how readily primary care physicians and pediatricians — those in the front lines of obesity treatment — would refer patients for bariatric surgery. Nearly half, or 48 percent of the 381 physicians surveyed, said they would never refer an adolescent for any type of bariatric surgery.

SURGEONS WITH A HISTORY

The controversies swirling around NYU’s influential bariatric surgery center — as well as its two top surgeons — have done little to ease concerns.

An investigation by the New York State Department of Health in 2006 found that Fielding falsified data on Vincent Esposito, a 14-year-old boy who was part of the FDA-authorized study that was looking at the use of the device in obese teens.

A week after Esposito’s Lap-Band surgery, he developed an infection with an abscess — a common complication with gastric banding — and returned to the NYU facility, where Fielding performed an appendectomy.

The investigation by New York health authorities determined there was no evidence of appendicitis, according to the report.

“They told me I was a ticking bomb,” Esposito had told the Daily Times in Salisbury, Maryland in 2007, referring to his obesity.

Reached by telephone, his father said his son was “fine” and that they are being represented by an attorney and declined to comment.

NYU also declined to comment. In its response to the NYDH report, the university maintained no wrongdoing, saying “the surgeon probably misinterpreted his operative findings.” In a statement at the time, the school added, “…we are persuaded that he assumed that the infection did not begin in the gastric band device.”

The response and NYU’s plan to correct the issues were accepted by state regulators.

In the NYSHD report, Fielding was also cited for failing to address a post-operative patient’s persistent lack of urine output. The patient went into cardiac arrest and died 36 hours later. This was the death that alarmed Pal and led her to warn patients.

The same report said the program director, Ren, had permitted two surgeons to practice without the appropriate licenses, in violation of the law. For four months, the unlicensed physicians “performed multiple surgical procedures, made pre- and post-op assessments, and wrote orders to be carried out by nursing staff,” the report said.

After Ren learned she was being investigated by an internal committee, she went back and removed the name of the unlicensed surgeon from the operative report, according to court testimony. She was found to have committed professional misconduct and received a letter of reprimand that was put in her file for a year.

Fielding, who got a gastric band himself in 1999, is from Australia, where he left behind multiple personal injury lawsuits, most of which have been settled.

Dr. Robert “Skip” Nelson, a pediatric ethicist at FDA, said he had no specific knowledge about the incident at NYU Medical Center. If the agency did learn that an investigator has entered false data, he said, there would be an investigation. He added that if the FDA doubted the integrity of the data, they would not be considered in the decision-making process. An investigator, as doctors who run clinical trials are called, could also be disqualified as a result.

MEASURING EXCELLENCE

Despite the reports of misconduct, the NYU Langone Weight Management Program has retained its status as a “Center of Excellence,” a designation conferred by the Surgical Review Corp, an entity created by the American Society for Bariatric and Metabolic Surgery.

Surgical Review Corp CEO Gary Pratt said that he was unaware of the incidents and the NYSHD report. He said the corporation’s reviews maintain the highest standards with the goal of advancing the safety and efficacy of bariatric surgery.

The company intends to put out a new list of approved bariatric clinics that treat teens later this year — which may coincide with the FDA granting approval, or not.

If the FDA does greenlight it, insurers would be more likely to pay for the procedure, which costs the insured patient $2,000 to $4,000. The uninsured, making up about a third of patients who have the surgery in the United States, pay about $15,000 for the surgery.

Some health professionals worry that band manufacturers will target teens with direct-to-consumer (DTC) ads on television and radio or in subway stations that have proven effective at luring people to doctors’ offices. The FDA said there is no guidance or regulation on DTC ads to young users.

For Allergan, based in Irvine, California, the implications are significant. And the company is acting accordingly. It recently launched a campaign with bariatric surgeons to invite their patients to enter an essay contest and win a chance to go to Washington, D.C. to “share their personal stories with legislators and media.”

Allergan has seen its stock underperform the S&P 500 year to date. Botox remains its key product and has weathered increased competition amid the recession, while obesity intervention was hit hardest by the economy.

At the same time, Lap-Band has also been slowly losing market share to Johnson & Johnson’s competing device called Realize. In 2009, Allergan’s obesity products generated revenue of $258 million, down 13 percent from 2008.

Management is betting that continued investment in direct-to-consumer advertising will stimulate growth in the obesity segment, said Gleacher & Co analyst Amit Hazan. He estimates there will be 83,500 gastric band procedures in the United States in 2010, up 6 percent from 2009.

Sanford Bernstein analyst Aaron Gal said FDA approval of the Lap-Band for teens could increase sales by as much as $20 million for Allergan.

FEW GOOD SOLUTIONS

Even critics of gastric band surgery acknowledge that there are few good solutions to adolescent obesity. It is a mounting problem, affecting nearly 1 in 5 American teens, and many doctors believe that it should be addressed sooner rather than later when other health problems can develop.

Some experts are wary but believe the benefits may outweigh the potential harm. “My conclusion is that it makes sense to intervene sooner because surgery can head off other related problems. Kids are better surgical risks, but the downside is that I suspect most teenagers are doing it less for health and more for social and psychological reasons,” said Dr. Jeffrey Zitsman, who is leading an independently funded teen study at Columbia University.

Those who do it out of vanity, he cautioned, may have a harder time. “When health reasons don’t motivate them,” he said, “sometimes there are compliance issues.”

Yet, Dr. Robert Murray, director of Nationwide Children’s Hospital Center for Healthy Weight and Nutrition, argues that the heavy psychological problems obese teens carry should not be ignored.

“They’ve been teased out of school, they have social issues, many are depressed, and their quality of life is equal to that of a kid with cancer,” he said. “If you get them at 14 and reverse weight and health problems, they’ve got a shot at a normal life.”

To critics, at least, the question is at how big a price.

(Additional reporting by Ellen Freilich, editing by Jim Impoco and Claudia Parsons)

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Obese kids’ feet found to be flatter and fatter (Reuters)

Friday, July 23rd, 2010

NEW YORK (Reuters Health) – It’s known that obese children tend to have “flatter” feet than their normal-weight peers, but it has been unclear whether that reflects a potential problem in the foot’s bone structure or simply extra fat padding. A new study suggests that it’s both.

In general, people with “flat feet” have a lowered arch at the inside of the foot, such that if they wet their feet and stood on a flat surface, they would leave a complete footprint.

All babies and toddlers have flat feet, with the arch developing during childhood; obese children are more likely than their thinner peers to retain a flat foot — as measured by footprint in studies — and it has been assumed that this is because their extra weight creates a “fallen” arch.

But the other possibility is that heavier children simply have more fat padding the soles of their feet.

This is important because flat feet caused by lowered arches, while not problematic for most people, can cause symptoms for some. Some children and adults have foot pain, and in the long-term, flat feet can contribute to ankle or back pain, for instance.

So for the new study, published in the International Journal of Obesity, Australian researchers used ultrasound tests to examine the feet of 75 obese children and 75 thinner children between the ages of 6 and 10.

They found that, in general, obese children did in fact have more fat padding the soles of their feet. But they also tended to have lower arches.

Exactly what, if anything, that might mean for obese children’s foot function or risk of future musculoskeletal problems is unclear, according to the researchers, led by Dr. Diane L. Riddiford-Harland of the University of Wollongong.

They say more research is needed to follow children over time, to see how obesity — as well as weight loss — might affect the structure and health of their feet in the long run.

When it comes to flat-footedness in children in general, recent studies have painted a positive outlook. A study published last year in Pediatrics, for example, found that among 11- to 15-year-olds, there was no relationship between the height of their arches and their performance on motor-skill tests — which included jumping, balance and speed.

In general, flat feet that cause no pain need no special therapy. If a child does have a pain, a doctor may recommend arch supports for the shoes or physical therapy.

SOURCE: http://link.reuters.com/rag39m International Journal of Obesity, online June 22, 2010.

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Prenatal Vitamin Levels a Concern After Weight Loss Surgery (HealthDay)

Wednesday, July 21st, 2010

WEDNESDAY, July 21 (HealthDay News) — Women who have weight loss
surgery may put their future babies at risk caused by vitamin
deficiencies, say Australian researchers.

The study authors documented the case of a woman who had
biliopancreatic diversion surgery for obesity seven years before the birth
of her child. At nine weeks’ gestation, the mother was diagnosed with
severe deficiencies of vitamins A, D and K, as well as iron-deficiency
anemia. Despite treatment, the woman’s vitamin A level remained critically
low throughout her pregnancy.

Her son was born with significant malformations of both eyes, and his
vision remains poor despite treatment, the researchers reported. They
noted that the first eight weeks of gestation are the most critical period
in the development of organs, including formation of the visual
system.

The article was released in the June issue of the Journal of
AAPOS
, the publication of the American Association for Pediatric
Ophthalmology and Strabismus.

“The mother’s description of night blindness, recurrent low vitamin A
levels during the pregnancy, and demonstrated vitamin A deficiency in the
neonate support vitamin A deficiency as the cause. This case illustrates
that vitamin A is very important for normal eye development in the fetus,
particularly for pregnant women who have undergone gastric bypass surgery
in order to improve their fertility,” lead investigator Dr. Glen Gole, of
the department of ophthalmology at Royal Children’s Hospital and
Discipline of Pediatrics and Child Health, University of Queensland,
Brisbane, said in an AAPOS news release.

“Weight-reduction surgery is becoming more common, especially with the
potential for health benefits that result from reducing obesity,”
commented journal editor-in-chief Dr. David G. Hunter, in the news
release. “Unfortunately some forms of this surgery cause vitamin
deficiency, and in this case the problem led to a birth defect that caused
blindness in one child. We are not aware of any other cases of this
particular problem, but it is important for any woman who has had this
form of gastric bypass surgery to be checked for vitamin deficiency — and
have it corrected — before considering having a baby.”

More information

The U.S. National Institute of Diabetes and Digestive and Kidney
Diseases has more about bariatric surgery.

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Prenatal Vitamin Levels a Concern After Weight Loss Surgery (HealthDay)

Wednesday, July 21st, 2010

WEDNESDAY, July 21 (HealthDay News) — Women who have weight loss
surgery may put their future babies at risk caused by vitamin
deficiencies, say Australian researchers.

The study authors documented the case of a woman who had
biliopancreatic diversion surgery for obesity seven years before the birth
of her child. At nine weeks’ gestation, the mother was diagnosed with
severe deficiencies of vitamins A, D and K, as well as iron-deficiency
anemia. Despite treatment, the woman’s vitamin A level remained critically
low throughout her pregnancy.

Her son was born with significant malformations of both eyes, and his
vision remains poor despite treatment, the researchers reported. They
noted that the first eight weeks of gestation are the most critical period
in the development of organs, including formation of the visual
system.

The article was released in the June issue of the Journal of
AAPOS
, the publication of the American Association for Pediatric
Ophthalmology and Strabismus.

“The mother’s description of night blindness, recurrent low vitamin A
levels during the pregnancy, and demonstrated vitamin A deficiency in the
neonate support vitamin A deficiency as the cause. This case illustrates
that vitamin A is very important for normal eye development in the fetus,
particularly for pregnant women who have undergone gastric bypass surgery
in order to improve their fertility,” lead investigator Dr. Glen Gole, of
the department of ophthalmology at Royal Children’s Hospital and
Discipline of Pediatrics and Child Health, University of Queensland,
Brisbane, said in an AAPOS news release.

“Weight-reduction surgery is becoming more common, especially with the
potential for health benefits that result from reducing obesity,”
commented journal editor-in-chief Dr. David G. Hunter, in the news
release. “Unfortunately some forms of this surgery cause vitamin
deficiency, and in this case the problem led to a birth defect that caused
blindness in one child. We are not aware of any other cases of this
particular problem, but it is important for any woman who has had this
form of gastric bypass surgery to be checked for vitamin deficiency — and
have it corrected — before considering having a baby.”

More information

The U.S. National Institute of Diabetes and Digestive and Kidney
Diseases has more about bariatric surgery.

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Overweight want more at a meal, but don’t eat more (Reuters)

Wednesday, July 21st, 2010

NEW YORK (Reuters Health) – Overweight people may respond more to a piping hot pizza, but they don’t necessarily eat more of it in a single sitting, according to a new study.

University of Bristol graduate student Danielle Ferriday and her faculty advisor, Dr. Jeffrey Brunstrom, wanted to know if overweight and lean people responded differently to “food cues,” and, if they did, how the mind translates these different levels of “desire-to-eat.”

“We all need to eat and we all encounter many food-related cues in our everyday lives,” Ferriday told Reuters Health.

Ferriday enrolled 52 normal weight and 52 overweight women in the study, exposed them to the sight and smell of pizza and measured how much they salivated, as well as their psychological responses.

While lean participants didn’t salivate much more once they saw and smelled the pizza, the overweight participants salivated about a third more than usual once the pizza showed up. They also had more desire to eat, measured by a standard scale, than the lean study subjects.

However, the overweight participants didn’t eat more, even after being told to eat as much as they’d like.

What that means, say the researchers, is that the overweight don’t necessarily eat more when at the table, but, because of their heightened sensitivity to the cues, they may be called to the table more often.

“This is potentially important, because this sensitivity may encourage snacking” and other bad eating habits that are “associated with increased energy intake, overweight and weight gain,” the investigators write in the July issue of the International Journal of Obesity.

The study couldn’t answer why overweight people are more turned on by food. It is not clear, for example, whether they are born that way or do eating habits learned and developed over time cause a change?

While all the subjects in this study were women, “we suspect that the findings would apply to men too,” Ferriday noted.

SOURCE: http://link.reuters.com/deh78m International Journal of Obesity, online June 15, 2010

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Obesity as Young Adult May Boost Psoriatic Arthritis Risk (HealthDay)

Monday, July 19th, 2010

MONDAY, July 19 (HealthDay News) — People who are obese at age
18 are at increased risk of developing psoriatic arthritis, a new study
suggests.

Psoriatic arthritis is a type of arthritis that develops in the joints
of 6 percent to 42 percent of people with psoriasis, a condition that
causes itchy or sore patches of skin.

The new study included 943 psoriasis patients who took part in the Utah
Psoriasis Initiative from 2002 to 2008. Of those patients, 26.5 percent
had psoriatic arthritis. The researchers found that predictors of
psoriatic arthritis included body mass index (BMI, a ratio of weight to
height) at age 18, younger age at psoriasis onset, being female, and
having larger body surface areas affected by psoriasis.

The earliest onset of psoriatic arthritis occurred in obese and
overweight participants. Twenty percent of those who were overweight or
obese at age 18 developed psoriatic arthritis by age 35, while 20 percent
of normal-weight patients developed psoriatic arthritis by age 48.

The findings “support a growing concept that patients more prone to
psoriatic arthritis might benefit from more frequent and meticulous
screening measures for early detection and treatment of psoriatic
arthritis, i.e., before the development of irreversible joint
destruction,” Dr. Razieh Soltani-Arabshahi, of the University of Utah
School of Medicine in Salt Lake City, and colleagues wrote in a news
release issued by the medical school.

The study was published July 19 in the journal Archives of
Dermatology
.

More information

The American Academy of Dermatology has more about psoriatic arthritis.

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